Jamie Oliver's Clandestine Fish Pie Recipe
Deleted from his own website and replaced by an inferior version, this is the original and best fish pie recipe.
1 kg potatoes (mashed)
1 x Carrot (grated)
2 x Celery sticks (finely diced)
1 x Red chilli (finely chopped)
Parsley (1 x 30g packet)
150g cheddar cheese (grated)
1 lemon juice and zest
Handful of spinach
2 x plum tomatoes
Fish pie pack, defrosted
King prawns, ditto
Olive oil, glug!
Seasoning, the usual suspects
In a big oven dish; grate the carrot and cheese, add the chopped celery, chilli, spinach, parsely and tomatoes, add the fish and prawns, zest the lemon and squeeze the juice, big glug of olive oil, season AND mix!
Top with mashed potato.
Bang into a pre-heated oven at 180c (fan) or 200c for 40-50 minutes.
Serve with (nice) bread and butter.